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Foxy Brown

As of March 17, 2020 Foxy Brown will be operating as take-out only to help combat the spread of the COVID-19 virus. 



How do I place an order?

Foxy Brown will be open Monday - Friday from 11:30am-8:00pm and Saturday and Sunday from 10:00am-8:00pm. 

Brunch will be available Saturday & Sunday from 10am - 3pm

All orders must be placed over the phone. Please call us at:

 (754) 200-4236

*Curb-side pick-up will be available upon request. 

Our full menu will not be available, please order from the menu below

CLICK HERE FOR BRUNCH MENU

CLICK HERE FOR WEEKLY DINNER SPECIALS

CLICK HERE TO VIEW OUR WINE LIST

MENU

SPECIALS 

Lobster Grilled Cheese

choice of side 


FISH OF THE DAY 

Snapper, cheese arepa, pico de gallo, cilantro crema



THE SNACKS

GREEN FRIES

fresh green beans battered & served golden brown

$9

GRILLED ARTICHOKE

$12

PHILLY PRETZEL BREAD

duo of deviled ham & beer cheese spread

$9

FRENCH ONION SOUP

topped with Swiss, gruyere, provolone

9

MAPLE BACON WINGS

$12

STRACCIATELLA

daily preparation

$14


THE SALADS

GRAIN & GREEN BOWL

arugula, quinoa, farro, cucumber, garbanzo beans, pickled radish, lemon vinaigrette

$12

HOUSE SALAD

panzanella style with a shallot & champagne vinaigrette

$12

*POKE BOWL

Salmon, farro, wakame, avocado, cucumber, roasted wasabi chickpeas, pickled onions, sesame, soy-ginger

Market Price

*GRILLED CAESAR SALAD

grilled romaine hearts, shaved parmesan, "Proper" bacon

$12

Add Chicken $5

Add Shrimp $7

Fish $7

THE SANDWICHES

MEATBALL GRINDER

chicken porcini mushroom meatballs with tomato gravy and melted provolone

$13

COCKA DOODLE DOO

grilled chicken, bacon, and herb slaw

$12

THE NEMO

Mahi Mahi simply seasoned or blackened

Market Price

THE VEGGIE BURGER

housemade, topped with provolone, fried tomato, spinach

$12

PATTY MELT

the sandwich that inspired the restaurant

$13

DIZZY CHICKEN DIP

roasted chicken, arugula, provolone, jus for dipping

$13

CAPRESE SANDWICH

heirloom tomatoes, stracciatella, balsamic reduction, arugula, pesto, ciabatta

$14

THE STANDARDS

MABEL'S CHICKEN

chicken thighs, housemade spatzle, herb pan gravy

$21

BEEF A RONI

house braised short rib ragout, local ricotta cheese

$23

FRITTATA

Prosciutto, fresh herb, pecorino

$14

FISH N CHIPS

tempura battered cod and fries

$23

GRILLED PORK CHOP

butter poached fingerling potatoes, sweet and spicy pepper relish, fresh oregano

$25

LUMP CRAB CAKES

two cakes served with our five grain mustard sauce

$28

VEGGIE PLATE

grilled artichoke, quinoa & farro salad, campari tomatoes in basil oil, daily vegetable.

$15

POT ROAST DINNER

butter poached potatoes, seasonal vegetables

$24

PAN SEARED SEA SCALLOPS

scallops over a cauliflower purée, white truffle accent

$29

THE SIDES

MAC N CHEESE

a la carte only

$6

FRENCH FRIES

$3

TOMATO WEDGES

$3

FRIED BRUSSEL SPROUTS

$3

DEVILED EGGS

$3

COLE SLAW

$3

GARLIC-PARMESAN FRIES

$4

VEGETABLE OF THE DAY

$4

Brunch Menu

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